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Iconic Buellton eatery Pea Soup Andersen's listed for $4.7M

From the 50+ Santa Maria, Buellton and Lompoc business stories series
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Iconic Buellton eatery Pea Soup Andersen's listed for $4.7M

Pea Soup Andersen’s restaurant, a longtime Santa Ynez Valley landmark known for serving its famous split-pea soup, has been listed for $4.7 million by Radius Commercial Real Estate of Santa Barbara.

The Buellton-based property, comprised of two parcels totaling approximately 3.36 acres on the corner of Hwy. 246 and Avenue of Flags, was listed on Aug. 12, 2020, according to public record.

The 35,000-square-foot building which features a historical diner, gift shops and various banquet rooms is being marketed as "a prime redevelopment opportunity given its proximity to the 101 Freeway, CA 246, and its location in the heart of Buellton’s 'Avenue of Flags Specific Plan.'" The plan is a fundamental strategy drawn up by the City of Buellton in 2017 to revitalize downtown and transform the Avenue of Flags corridor from an aging automobile-oriented thoroughfare to a vibrant, pedestrian friendly main street.

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The iconic sign for Pea Soup Andersen's in Buellton.

A waiter stands outside of Andersen's Electric Cafe in Buellton.

Pea Soup Andersen family

Anton, Robert T. and Juliette Andersen stand in front of what began as Andersen’s Electrical Cafe.

In front of Buellton's Pea Soup Andersen's, visitors can take their picture behind the iconic wooden cutout of Hap-Pea (the big guy with mallet) and Pea-Wee (the little guy with the chisel).

28 stories about Santa Barbara County's history, landscape and traditions | Judith Dale

Get better acquainted with our beautiful slice of California with this collection of columns from Judith Dale highlighting the culture, geography and history of the Central Coast.

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At one time, Hollister and his partners, the Dibblee Brothers, owned all the land between Refugio Beach and Point Conception. They owned all the land grants around Point Concepcion, the Ortega family’s Refugio Grant, the La Purisima Mission lands and the San Julian Ranch.

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We often overlook and take for granted the importance of the river to our past development and more importantly to our future development and quality of life.

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We have the perfect setting for fires: thousands of acres of wilderness with rugged terrain and few roads; rainy winter weather that allows grass and brush to grow, followed by months of hot, dry weather; prevailing winds as well as sundowner winds; and people, who are the cause of most fires.

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Judith Dale looks back to 1920, offering a timeline of progress the U.S. has made over the last 100 years. In most areas such as life expectancy, industry, technology, and position in the world, the U.S. has come a long way. However, many of the social/cultural challenges the country faced in the 1920s, are still with us today.

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Pea Soup Andersons restaurant was originally named Andersen’s Electric Café because it had one of the first electric stoves in the area.

Lisa André covers lifestyles and local news for Santa Ynez Valley News and Lompoc Record. 

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