Dear Heloise: My kids love it when their hamburger patties are round and not misshaped. Frankly, so do I. -- Cathy W., Parma, Ohio
Dear Heloise: We have hard water in my city, and it's left a film on all of my beautiful vases. How can I remove this smoky looking mineral de…
Solvang eatery Sear Steakhouse will soon become "Crawford's Steakhouse" in the coming months after restaurateur Nathan Peitso of Los Angeles r…
Dear Heloise: It seems whenever I need to give a dinner and invite my husband's co-workers and bosses, I get all flustered and make a mess of …
Dear Heloise: I know people write to you all the time asking you to repeat recipes, but I really need you to repeat your Teriyaki Sauce recipe.
Dear Heloise: Just a brief word about kitchen safety: Every day someone has some type of kitchen fire in the U.S. Know what to do if this happ…
Dear Heloise: Last week a friend of mine had me over for dinner. She made a dish called Shrimp Dijon, which she said came from you! It was del…
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Dear Heloise: It was a treasured casserole dish, and the green bean casserole turned out beautifully, until I made the mistake of placing it o…
Dear Heloise: Besides checking your batteries in your smoke alarms and your carbon monoxide devices, you also should pick up your handheld fir…
Dear Heloise: Besides checking your batteries in your smoke alarms and your carbon monoxide devices, you also should pick up your handheld fir…
Dear Heloise: I have a few hints for those who worry that their pie crusts aren't as flaky as they would like. First, while making the dough...
Dear Heloise: Besides checking your batteries in your smoke alarms and your carbon monoxide devices, you also should pick up your handheld fir…
Dear Heloise: Over the course of the past year, I was invited to no less than two housewarmings and three bridal showers. In each case, I didn…
Dear Heloise: My husband loves asparagus, but he's bored by the way I prepare it. Normally, I just boil it. Are there any other ways to fix as…
Jorge Adame and Bree Luna did last week what they have consistently done all basketball season. They produced.
Following nearly a month of speculation on social media since he entered the transfer portal, Sam Huard signed a financial aid agreement on Su…
Last year, "We had a great fall season and were really looking forward to (the regular season in the spring)," Hancock College sophomore left …
Dear Heloise: Can you tell me how to unshrink a sweater? My brother gave me a beautiful Norwegian sweater from one of his Navy trips. It was w…
Dear Heloise: This isn't anything earth-shattering, but I found that if I place my coffee mug on top of my coffee maker while the coffee is br…
Ken and Judy Hyndman of Hyndman's Roasted Walnuts kept tradition alive, peddling their famous concessionary treat — walnuts — during Los Olivo…
Dear Heloise: I was making a family recipe, and it called for light brown sugar. I didn't have any, so I used the dark brown I had on hand, an…
Dear Heloise: My husband and I do a lot of international traveling. To be prepared for tips for our baggage handlers, bellhops, etc., we save …
Dear Heloise: My husband and I do a lot of international traveling. To be prepared for tips for our baggage handlers, bellhops, etc., we save …
Dear Heloise: I don't know how I do it, but every time I try to cook a new recipe, I manage to make a mess of it. I either overcook it or unde…
Dear Heloise: When we have company over, we often have finger foods and dipping sauces. Instead of buying fancy little dishes for the dipping …
Floriano's Mexican restaurant will continue its local legacy, serving signature homestyle Mexican cuisine at its new permanent location, 1140 …
Dear Heloise: When we have company over, we often have finger foods and dipping sauces. Instead of buying fancy little dishes for the dipping …
Dear Heloise: Many times I've received a gift in a nice strong box, and I hate to toss it out in the recycle bin, so I save it. When the holid…
Dear Heloise: As a chef in a well-known restaurant, I learned a lot about how to work with pasta, and I'd like to pass on some of those hints.
Rolling into its fourth month hosted at the Lompoc Theater, the town's weekly Food Truck Friday event — launched by Sarah Price, owner/ operat…
Floriano's Mexican restaurant, currently located at 1129 North H Street in the old Carrows building, will continue its local legacy, serving s…