Weekly event to replace V Street location.
Following the recent opening of The Homestead eatery in Old Town Orcutt — a short distance from their primary business Cups & Crumbs — fr…
Chocolate lovers rejoice. It seems everywhere you look there are rich, chocolately treats just waiting to be devoured.
Warm weather, blue skies and time spent outdoors are hallmarks of spring. Springtime is a season of rebirth and renewal. That's evidenced by b…
Are you looking for a recipe idea, or two, for St. Patrick's Day? These run the gamut from the classic corned beef and cabbage, dessert (or pr…
Reopened just last year in August, the Tavern at Zaca Creek heeded regional closures while working to further establish and implement a locall…
To those who have never had pan dulce (Spanish for sweet bread), I urge you to run, bike or drive to your nearest panaderia (bakery) and give …
Outdoor dining is resuming in California under state and local orders issued last week — but with covid cases, hospitalizations and deaths sti…
Nearly 30 Santa Ynez Valley restaurants are participating in the promotion which runs through Jan. 31. Pricing ranges from about $10 per perso…
More than 22 restaurants and 20 wineries throughout the valley will participate in the 2021 Santa Ynez Valley Restaurant Weeks, and will creat…
Don and his wife Ann run San Marcos Farms Honey Company, a small family-owned business specializing in artisanal bee products. Whereas some ap…
FROM THE VINE When I say I prefer small, artisan wineries, please don’t get me wrong, it’s just because they always rate among my Central Coas…
PAIRINGS Is Orzo pasta or rice? Actually, Orzo is a type of pasta made from wheat semolina flour that's similar to rice in shape, size, and te…
From my daughter Tina’s mother-in-law, the late Donna Anderson, this is so good it earned my 2005 Golden Spoon award.
Seven Mountain League teams played Tuesday night. All seven of them lost. Three of the girls teams were the No. 1 seeds in their divisions. Six of those losses came on the local team's home court.
I come to you today with a radical proposition: This is the time for open-faced sandwiches.
PARINGS: I don’t know about you, but I’m always looking for good dip recipes.
Beginning today, Wednesday, June 17 and through at least July 4, the outdoor market will be located on the temporarily-closed-to-traffic secti…
FROM THE VINE Now that wineries have been given back the green light to reopen, many tasting rooms and restaurants are just not ready. But you…
The hand-made sign on Fredensborg Canyon Road has been catching people’s attention.
The Great Plates program helps feed Solvang seniors in need, as well as boosting local food providers/agricultural workers who are struggling …
Chef Cullen Campbell combines raw ingredients with Mediterranean flavors while utilizing fresh, local elements.
Last Sunday was Mother’s Day, a day most of us appreciate for taking our beloved mom out to a restaurant for a lovely dinner. In fact it’s the…
Despite having more than 30 combined years of hospitality experience between the two of them, the Cherneys could not have prepared themselves …
PAIRINGS Frittata is an egg-based Italian dish similar to an omelet or crustless quiche, enriched with additional ingredients such as meats, c…
The family-friendly, small-scale Santa Maria farm offers both pesticide-free blueberries and strawberries for the picking.
In addition to Food Bank of Santa Barbara County food distributions sites, a number of local organizations and businesses are offering food su…
As always in a storm there is a silver lining, the incredible deals wineries are offering for online sales. Most include shipping within the U…
“It was to be a relaxed project growing Pinot Noir and Chardonnay along with a variety of vegetables and fruits, including a grove of olive trees.”
